VALENTINE’S DAY MENU 

Lobster Bisque

Creamy Soup With a Touch of Brandy 

Foie Gras et Mousse de Truffes 

Duck Liver Mousse with truffles  

Tuna Tartar

With a Lemon Vinaigrette & Buckwheat Crepe   

Endive Salad

With Apples, Walnuts & Roquefort Cheese  

½ Dozen Oysters

Blue Points on The Half Shell 

♥ 

Pork Tenderloin

Served In A Brandy & Grainy Mustard Sauce 

Cornish Hen

Roasted and Served Home Style With Gravy And Mashed Potatoes   

Hanger Steak

In a Green Peppercorn Sauce Served With French Fries  

Grilled Skate

Fillet Served With A Capers Butter & Lemon Sauce 

Shrimp Flambé In Whisky

Shelled and Served With a Tomato, Shallot & Cream Sauce & Puff Pastry 

♥ 

Black & White Marquise

Black & White Chocolate Flourless Cake 

Tart Tatin

Upside Down Apple Tart Served Warm With Vanilla Ice Cream  
 

$65

Per Person

With Wine Pairing