Pate du Chef 7.00 Maurice’s Country Pate Served With Mesclun
Salad de Mesclun 6.00 Baby Field Greens with Herb Vinaigrette
Tuna Tartare 9.00 With Buckwheat Crepe & Mesclun
Salad Nicoise 13.00 With Fresh Grilled Tuna
Endive Salad 8.00 With Apples, Walnuts & Roquefort cheese Smoked Herring 9.00 Marinated Fillets Served Over Warm Potatoes
Omllette Paysanne 8.75 Ham, Cheese & Mushrooms Served With French Fries & Mesclun
Omllette Lyonnaisse 8.75 Caramelized Onions & Potatoes Served With Mesclun
Smoked Salmon Plate 11.00 Served With Cream Cheese, Capers, Toast & Mesclun
Croque Monsieur Pommes Frites et Salade 9.00 Grilled Ham and Chesse Sandwich
Eggs Benedict 9.00 With Canadian Bacon & Home Fries
Eggs Royal 9.50 With Smoked Salmon & Home Fries
Grilled Salmon 17.00 Fillet Served With A Tarragon Sauce
Bouillabaisse 21.00 Provencal Fish Stew
Moules Mariniere Pommes Frites 15.00 Mussels In A White Wine Sauce Served With French Fries
Steak Tartare 17.00 Raw Seasoned Ground Beef Served With French Fries & Mesclun
Steak Pommes Frites 17.00 Aged Shell Steak Served With French Fries
Onglet Au Poivre Vert 18.00 Hanger Steak With A green Peppercorn Sauce
Cassoulet De La Mere Maurice 21.00 Bean Stew With Duck Confit, Lamb, Pork & Garlic Sausages
Coq Au Vin 18.00 Oven Roasted Chicken In A red Wine Sauce
Magret de Canard 21.00 Breast Of Duck With A Pink Peppercorn Sauce
Carre D’Agneau 28.00 New Zealand Rack Of Lamb Roasted With Rosemary
Tournedos Rossini 29.00 Fillet Mignon With Sautéed Foie Gras & Black Truffles In A Port Wine Sauce
