“OUR” DESSERTS - 8.00


CRÈME BRULEE
(Egg Custard with a Caramel Crust)

MARQUISE AU CHOCOLAT
(Pure Rich Chocolate Flourless Cake)

TARTE TATIN
(Upsidedown Apple Tart with Vanilla Ice Cream)

PROFITEROLLES
(Vanilla Ice Cream in Puff Pastry Smothered in
Chocolate Sauce)

FRUIT SORBETS DU JOUR
(Homemade Iced Fruits)

COFFEE * TEA * AFTER DINNER DRINKS




Menu items and prices are subject to change.