Soupe de Poisson et sa Garniture 7.50
Fish Soup with Traditional Garnish

Soupe du Jour 6.50
Soup of the Day

Pate du Chef 7.00
Maurice’s Country Pate

Salad de Mesclun 6.00
Baby Field Greens with Herb Vinaigrette

Tuna Tartare 9.00
With Buckwheat Crepes & Mesclun

Salad Nicoise 13.00
With Fresh Grilled Tuna

Eggplant Gateau 7.00
With Goat Cheese & Mesclun

Endive Salad 8.00
With Apples, Walnuts & Roquefort Cheese

Portobello Salad 9.00
With Mesclun & Balsamic Vinaigrette

Smoked Herring 9.50
Marinated Fillets Served Over Warm Potatoes

 

Grilled Salmon 17.00
Fillet Served in a Tarragon Sauce

Bouillabaisse 21.00
Provencal Fish Stew

Moules Mariniere Pommes Frites 15.00
Mussels in a White Wine Sauce Served with French Fries

Steak Tartare 17.00
Raw Seasoned Ground Beef Served with French Fries & Mesclun

Steak Pommes Frites 17.00
Aged Shell Steak Served with French Fries

Onglet Au Poivre Vert 18.00
Hanger Steak with a Green Peppercorn Sauce

Cassoulet De La Mere Maurice 21.00
Bean Stew with Duck Confit, Lamb, Pork & Garlic Sausages

Coq Au Vin 18.00
Oven Roasted Chicken in a Red Wine Sauce

Magret de Canard 21.00
Breast of Duck with a Pink Peppercorn Sauce

Carre D’Agneau 28.00
New Zealand Rack of Lamb Roasted with Rosemary

Tournedos Rossini 29.00
Fillet Mignon with Sautéed Foie Gras & Black Truffles in a Port Wine Sauce