Soupe du Jour 5.50 Soup of the Day
Pate du Chef 7.00 Maurice’s Country Pate Served With Mesclun
Salad de Mesclun 6.00 Baby Field Greens with Herb Vinaigrette
Tuna Tartare 8.00 With Buckwheat Crepe & Mesclun
Salad Nicoise 12.50 With Fresh Grilled Tuna
Goat Cheese Salad 7.50 Grilled goat cheese Crotons, Mesclun & Tomato
Endive Salad 7.50 With Apples, Walnuts & Roquefort cheese Smoked Herring 8.50 Marinated Fillets Served Over Warm Potatoes
Omllette Paysanne 8.50 Ham, Cheese & Mushrooms Served With French Fries & Mesclun
Omllette Lyonnaisse 8.50 Caramelized Onions & Potatoes Served With Mesclun
Grilled Chicken Salad 9.00 Served With Couscous & Ratatouille
Croque Monsieur 9.00 Grilled Ham & Cheese Sandwich Served With French Fries & Mesclun
Bouillabaisse 21.00 Provencal Fish Stew
Moules Mariniere Pommes Frites 15.00 Mussels In A White Wine Sauce Served With French Fries
Steak Tartare 16.00 Raw Seasoned Ground Beef Served With French Fries & Mesclun
Steak Pommes Frites 16.00 Aged Shell Steak Served With French Fries
Onglet Au Poivre Vert 17.00 Hanger Steak With A green Peppercorn Sauce
Cassoulet De La Mere Maurice 21.00 Bean Stew With Duck Confit, Lamb, Pork & Garlic Sausages
Coq Au Vin 17.00 Oven Roasted Chicken In A red Wine Sauce
Magret de Canard 21.00 Breast Of Duck With A Pink Peppercorn Sauce
Carre D’Agneau 28.00 New Zealand Rack Of Lamb Roasted With Rosemary
Tournedos Rossini 29.00 Fillet Mignon With Sautéed Foie Gras & Black Truffles In A Port Wine Sauce